Laurie Cutcliffe

Welcome to York Central School Food Service!

Laurie Cutcliffe, Food Service Director

(585) 243-1730 ext. 2152

Please read this letter from our vendor Upstate Niagara regarding the milk carton shortage

Breakfast and Lunch Will Be Free For All YCS Students for the
2023-2024 School Year

York Central School was able to qualify for a Federal program called CEP that allows ALL STUDENTS enrolled in our school to receive FREE breakfast and lunch, no paperwork or financial requirements are needed.
There is a charge for a la carte items such as ice cream, chips, milk that is purchased separate from lunch, etc.

Food nutrition plays an important part in the development and success of our students. York Food Service Department is committed to that goal by promoting healthy eating habits for lifelong nutrition. This year, new federal sodium restrictions have gone into place.  Our meals will continue to meet federal requirements and give students access to a variety of affordable and appealing foods. We are proud to serve locally produced milk and yogurt daily. We are also making every effort to serve New York State grown fruits and vegetables with our meals as well as sourcing out to local meat suppliers. We are still experiencing some supply chain issues so there are times that the menu may have to change. 

My School Bucks is available to deposit money directly to your child’s school meal account for a la carte items and view balance/purchase information. Information is available on the link.

If there are any questions regarding meal service, please contact Laurie Cutcliffe, York Central School Food Service Director, at (585) 243-1730 ext. 2152 or email

Nondiscrimination Statement: This explains what to do if you believe you have been treated unfairly.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:

 This institution is an equal opportunity provider.