Food Service Director Laurie Cutcliffe
Email: firstname.lastname@example.org Phone: 585-243-1730 x2152
York Central School, a component of the Genesee Valley Educational Partnership Food Service Program, was awarded the 2020 Excellence in Student Services Award.
The YCS Food Service Department would like to thank you for your support, patience and understanding over this past school year and moving into the next.
Good nutrition plays an important part in the development and success of our students. York Food Service Department is committed to that goal by promoting healthy eating habits for lifelong nutrition. Our meals and ala carte items meet federal requirements and give students access to a variety of affordable and appealing foods. We are proud to serve locally produced milk and yogurt daily. We are also making every effort to serve New York State grown fruits and vegetables with our meals. This school year we are experiencing supply chain issues so there are times that the menu may have to change last minute. I hope this will be resolved as the school year goes on.
All lunches will not be free throughout the 2022-2023 school year. Free & Reduced applications must be filled out to see if your family qualifies for free or reduced lunch. The cost for lunch during the 2022-2023 school year will be $2.90 for PK-5 and $3.00 for 6-12. Breakfast cost will be $1.75.
Free and Reduced applications are available to be filled out. Please fill out the application completely if your family qualifies and send it to York Central School, P.O. Box 102, Retsof NY 14539.
My School Bucks is available to deposit money directly to your child’s school meal account and view balance/purchase information. Information is available on the link.
For information regarding meal modification, please contact Laurie Cutcliffe, Food Service Director at 585-243-1730 or email@example.com.
Nondiscrimination Statement: This explains what to do if you believe you have been treated unfairly.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.